No-Bake Christmas Cheesecake

The no-bake christmas cheesecake is a dessert with roots that trace back to traditional European holiday celebrations. Over the years, it has become more than just a sweet treat it’s a festive centerpiece that brings warmth, nostalgia, and celebration to the table.

When people think of Christmas cheesecake, they imagine rich, creamy layers paired with a buttery biscuit base and unmistakable holiday flavors. This no-bake version delivers all of that without the need for an oven, making it perfect for busy holiday schedules while still feeling indulgent and special.

Looking for more delicious recipes? Try these holiday favorites recipe: christmas brownies or valentine shortbread Cookies other  classics comfort food dessert.

Ingredients for No-Bake Christmas Cheesecake

Base:

• 200g plain sweet biscuits (crushed)
• 100g melted butter

Filling:

• 500g full-fat cream cheese
• 100g caster sugar
• 1 teaspoon of peppermint extract
• 2 teaspoons of gelatine powder melted
• 200g white chocolate 

Equipment Needed

• Springform pan (8–9 inch)
  
• Food processor or rolling pin
  
• Mixing bowls
  
• Hand mixer or whisk
  
• Rubber spatula
  
• Saucepan or microwave-safe bowl (for melting chocolate)
  
• Measuring cups and spoons
  
• Plastic wrap

How To Make No-Bake Christmas Cheesecake

Step 1: Crush the biscuits into fine crumbs using a food processor or rolling pin. Transfer them to a bowl and mix with melted butter. Press the mixture firmly into the base of a springform pan. Refrigerate for at least 20 minutes to set. Try our crumbs cookies recipe.

Step 2: In a large bowl, beat the cream cheese and caster sugar until smooth and creamy. Add the peppermint extract and melted white chocolate, mixing well. Slowly pour in the dissolved gelatine while mixing continuously.

Step 3: Pour the filling over the chilled biscuit base and smooth the top with a spatula.

Step 4: Cover the cheesecake with plastic wrap and refrigerate for at least 4–6 hours, or preferably overnight, until fully set and firm. 

Step 5: Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread the whipped cream over the cheesecake. Decorate with crushed candy canes, sprinkles, or chocolate shavings. Slice and serve chilled.

Storage Tips

Refrigerator: Cover airtight, keep up to 4–5 days.

Freezer: Wrap well, freeze up to 1–2 months; thaw overnight in fridge.

Serve: Let sit 10–15 min before slicing; add toppings just before serving.

Pro Tips for the Best Christmas Cheesecake 

1. Ensure ingredients are at room temperature. Room-temperature cream cheese blends smoothly. It also prevents lumps in your filling.

2. Chill the Crust. A well-chilled crust is less likely to crumble. This happens when you add the filling or cut into the cheesecake. Love this dessert for special occasions Italian ricotta cheesecake or gingerbread cheesecake.

3. Dissolve the gelatine fully in boiling water. This prevents a gritty texture. It ensures the cheesecake sets.

4. Be patient with setting time. Let the cheesecake set in the fridge for the full recommended time. This is needed for the ideal firmness and texture.

5. Add Toppings Just Before Serving. Add them right before serving to keep them fresh and prevent bleeding.

Nutrition

• Calories: 290 kcal
  
• Total Fat: 20 g
  
• Saturated Fat: 12 g
  
• Cholesterol: 55 mg
  
• Sodium: 210 mg
  
• Carbohydrates: 22 g
  
• Sugar: 16 g
  
• Fiber: 1 g
  
• Protein: 5 g
  
• Calcium: 120 mg
  
• Iron: 0.6 mg

FAQs

Q: How long does it take for the No-Bake Christmas Cheesecake to set? 

A: The cheesecake typically needs to be set in the refrigerator for at least 4 to 6 hours. For best results, let it set overnight. This ensures it’s fully firm and ready to serve.

Q: Can I make the No-Bake Christmas Cheesecake ahead of time? 

A: Yes, you can prepare the cheesecake 1-2 days in advance. Just keep it covered in the fridge. Do so until you’re ready to add the final decorations and serve. Try our vegan eggnog cheesecake recipe.

Final Thoughts

The No-Bake Christmas Cheesecake is easy to make. It is also festive. Its versatile recipe encourages creativity. You can play with flavor and decoration. Handle the ingredients properly. Be patient while it sets. Then, you can craft a memorable treat with the spirit of the season. It is traditional. Or it is customized with unique toppings. This cheesecake will delight you. It will sweeten your christmas. If you like these no-bake christmas cheesecakes, you should definitely try the christmas cheesecake and red velvet mug cake recipes.

If you make this recipe, I’d love it if you could leave a star rating ★ below. Don’t forget to tag me on instagram so I can see your creation!